Raspberry Poppyseed Dressing
This is delicious on a salad of spinach, red onion, mandarin oranges and sunflower seeds...Honest!

Ingredients
1 Tbsp. grated onion
3/4 cup sugar
1tsp. Dry mustard
1 tsp. salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 tsp, poppy seeds

Directions: Combine onion, sugar, mustard, salt and raspberry vinegar Whirl in blender 15 seconds. Slowly add vegetable oil and poppy seeds Turn blender on and off to mix.

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Raspberry Ice Cream

Ingredients
10 oz. Frozen raspberries, thawed
4 Eggs
1 c Sugar
2 Ts Lemon juice
2 c Half-and-half

Directions: Purée thawed raspberries in blender or food processor. Pour into a fine strainer. Use back of a spoon to press purée through strainer into a large bowl; discard seeds. Set purée aside. Beat eggs and sugar in blender or food processor until smooth. Stir egg mixture, lemon juice and half-and-half into raspberry purée until blended. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts. Yield: 1 Bowl.

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Red Raspberry Shake

Ingredients
1 cup frozen yogurt or vanilla ice cream
3/4 cup red raspberries
1 cup gingerale or 7-up

Directions: Blend frozen yogurt or ice cream together with red raspberries. Add gingerale or 7-up, blend until thick shake consistency is reached. Yield: 2 shakes, 10 oz. each.

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