Raspberry Poppyseed Dressing
This is delicious on a salad of spinach, red onion, mandarin oranges and sunflower seeds...Honest!

1 Tbsp. grated onion
3/4 cup sugar
1tsp. Dry mustard
1 tsp. salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 tsp, poppy seeds

Directions: Combine onion, sugar, mustard, salt and raspberry vinegar Whirl in blender 15 seconds. Slowly add vegetable oil and poppy seeds Turn blender on and off to mix.

Back To Recipe Book 

Raspberry Ice Cream

10 oz. Frozen raspberries, thawed
4 Eggs
1 c Sugar
2 Ts Lemon juice
2 c Half-and-half

Directions: Purée thawed raspberries in blender or food processor. Pour into a fine strainer. Use back of a spoon to press purée through strainer into a large bowl; discard seeds. Set purée aside. Beat eggs and sugar in blender or food processor until smooth. Stir egg mixture, lemon juice and half-and-half into raspberry purée until blended. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts. Yield: 1 Bowl.

Back To Recipe Book

Red Raspberry Shake

1 cup frozen yogurt or vanilla ice cream
3/4 cup red raspberries
1 cup gingerale or 7-up

Directions: Blend frozen yogurt or ice cream together with red raspberries. Add gingerale or 7-up, blend until thick shake consistency is reached. Yield: 2 shakes, 10 oz. each.

Back To Recipe Book